Five-coloured twilight
By VicentaLakin
Recipe Recommendations
- lotus root 150 grams
- green pepper half a
- yellow pepper half a
- red pepper half a
- fragrant dried 3 tablets
- Pi County bean paste 6 grams
- rice vinegar 1 tablespoon
- chicken essence 1 teaspoon
- onion 2 length
- garlic 2 cloves
- water starch a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-coloured twilight
1
Scratch Ding
2
Slice the skin first and then cut to the tinkle
3
Throw it with fresh water, then water and proper vinegar for five minutes
4
Paprika Chetin
5
Onions, garlic
6
I'll put a proper amount of oil in the pot, and I'll fry it to the ground
7
The oil comes with red oil
8
It smells like onions and garlic
9
The next one's fried
10
Pour in the cranium, flush in the proper amount of water, and send in the right amount of sugar and chicken concentrate for two minutes
11
It's all right
12
You can get out of the pot if you're in the right amount of waterFive-coloured twilight Make Tips
1: All dings best fit. 2: Infiltration with vinegar can prevent colour change. It's got to be red oil with a little fire