Buttered cow tongue
By VicentaLakin
The oxen's tongue is fine and cooked with butter. And it has a high protein content, low fat, and it helps to regenerate。
Recipe Recommendations
- beef tongue 300g
- butter appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Buttered cow tongue
1
Vacuum wrapping slices of cow tongue
2
Butter reserve
3
White pepper, salt
4
The bull's tongue will be salted for 2 or 3 minutes with a proper amount of white pepper。
5
Put appropriate butter in the pot, melt。
6
Fried cow tongues in butter
7
It's made of ox tongues
8
It's just two slow-fried
9
Put it on the tableButtered cow tongue Make Tips
1. The calf tongue shall be contained in such a way as to contain the temperature in the pot so as not to be charred or old. 2. Some wine may also be cooked before making a pot。