The cherries
By VicentaLakin
Recipe Recommendations
- plum meat 300g
- cauliflower half a piece of
- cooking wine a little
- Jiang a little
- soy sauce a little
- salt a little
- onion a little
Steps for The cherries
1
A piece of broccoli, a slice of meat cut in this part, a piece of meat fried, the most appropriate, very tender. It's a little bit fatter, but it's better than the pure spinal fried。2
Slice slices of plum, pick them up with raw, old, onions. Production
3
Smuggle evenly. Half an hour
4
Pick up the bouquets and wash them
5
Carrot choppie
6
Water in the pot. Water in the garden
7
Put the carrots in a minute or two and turn the fire off when the water turns on
8
They're leavin' good bouquets and carrots
9
Get ready for ginger and onions
10
Put it in the pot. Put it in the ginger
11
Join the meatloaf12
It'll come out after the meat has changed color
13
I'll pour a little oil in the pot. I'll put some carrots in the cabbage
14
A piece of meat will be added to the tablet, a proper amount of raw and salt will be added, a small amount of water will be added and a few minutes will be released。
15
Here we go