Mud tofu
By VicentaLakin
The mud is called ginseng in water.
Recipe Recommendations
- Loach 500G
- tofu 500G
- minced garlic appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper oil appropriate amount
- red pepper appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Mud tofu

1
Wash the mud
2
Tofu tortilla
3
Garlic pasta
4
Cold-oiled pans will be garlic paste, ginger paste, peppers, sugar, and so on. Hong
5
Add red pepper sauce
6
I'll add wine and pepper oil
7
Burn it with fresh water
8
And pour in the wash of mud and tofu
9
Ten minutes for the fire. Fifteen minutes for the fire
10
It's finishedMud tofu Make Tips
One water must be filled at once, not midway, or it affects the taste of 2. Slide