Orléans roasted squid
By VicentaLakin
The first time I went to the saloon on the weekends was to make an ol' scavenger ring, and in the course of the scavenger, a good customer had been drawn and waited for to go, so when the scavenger scavenger came out of the oven, it was taken away ... It was so delicious that my food didn't taste that way. I went to the supermarket to buy a bowl of scavengers after I had finished the scavenger's, and then I went to the supermarket to have a bag of larvae, and then to wash up the scavenger, and then fell into the roast for 24 hours, baked before dinner on Sunday, and added a small sauce of Korean pepper sauce, and my son's food tasted good
Recipe Recommendations
- slightly spicy
- baking
- three-quarters of an hour
- ordinary
Steps for Orléans roasted squid
1
Prepare a bowl of squid rings
2
Squids wash and dry into the bowl
3
Put the Orléan roast in the squid ring. Move
4
With chopsticks. Covered in the fridge for 24 hours
5
The oven is covered with sarcasm, a little mustard, a little fragrance
6
Spread the squid rings on the grill
7
Delivery to preheated mid-level oven: 200 degrees of fire, 20-25 minutes of roasting, one to two turns in the middle
8
Time's up. Take out the grill
9
Take the right amount of Korean pepper sauce and put it in the nitre
10
The roasted squid beads are on the dining boardOrléans roasted squid Make Tips
Squids: It's hard to taste, it's good, it's better to make it, it's better to make it, I've made it 24 hours, I've made it, I've made it, I've made it, I can't chew it, so it's not easy to bake over three, the oven temperature and the time to make it, depending on the situation in the oven