Rice

1

The rice was washed clean and immersed for four hours。

2

Blah, blah, blah, blah, blah, blah, blah, blah, blah。

3

The good rice pours water and fills it in every hole. It is supported by chopsticks, which push down the piles of rice accumulated on it, but do not push on it, and when it is too full, it cracks, and it spreads in the pot。

4

Fill it with rice and seal it with toothpicks。

5

It's best to put a proper amount of water in the rice table. I've bought too much water, too much later to collect more, so I'm only half of the water. Plus ice cream, pick the pulse mode, and put the tumble to the soft。

6

Then he poureth with the soup, and poureth it into the untaught pot, and draweth out the fire, and from time to time poureth it with a shovel. And keep an eye on the push and don't stick。

7

And when it gets thick, it's off fire. Take it out and cool it, and fill it with a bowl。

8

If you don't burn your hands, you can start with soup juice. It's delicious。

1. buys old tungstens, fills large greasy rice quickly, and chooses a straight pen, otherwise the chopsticks will not fit in. i bought it for 700 g, so big. the rice is far better. the rice used to be unboiled, it was raised during the cooking process, and then the tragedy spread a pot of rice. 3. such colours are normal and are not added at all. i've tried half the sugar and half the sugar and the last color. the rice is red and bright in the deli. 4. be careful when it comes to juice. i don't love cinnamon. if you like cinnamon, you can add some cinnamon to the juice。