Guizhou cuisine

By VicentaLakin

Guizhou cuisine
CERAMIC IS THE MOST COMMON TYPE OF CUISINE IN GUIZHOU AND CONTAINS A VARIETY OF VITAMIN C, POTASSIUM, CALCIUM, PHOSPHORUS, IRON, MANGANESE, COPPER, ZINC. VEGETABLE BERYLLIUM HAS SOME INHIBITIVE EFFECT ON BACTERIA AND CAN BE USED FOR AILMENTS SUCH AS HEMORRHOIDS, INTESTINAL FEVER, RASHES, ACNE, ETC., AND HAS GOOD PYROLYSIS AND BACTERICIDE;

Recipe Recommendations

  • Bracken half a catty
  • pork half a catty
  • Zao pepper a spoonful
  • salt appropriate amount

Steps for Guizhou cuisine

  • Make Guizhou cuisine step 0
    1
    Pick back the raisins clean。
  • Make Guizhou cuisine step 1
    2
    Burn the water for a few minutes。
  • Make Guizhou cuisine step 2
    3
    Hot cuisine picks it up with salt water for hours and washes it again。
  • Make Guizhou cuisine step 3
    4
    I'll wash it again。
  • Make Guizhou cuisine step 4
    5
    Cut it in half, put oil in the pot, flip the meat slices and fall into the bad peppers, the pickles. Put all the sauce in, and these steps forgot to take pictures。
  • Make Guizhou cuisine step 5
    6
    The finished chart。

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