Dry the meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- dried bamboo shoots 100g
- Jiang a
- cooking wine a little
- salt a little
- onion a little
- soy sauce a little
- soy sauce a little
- geranyl a
- octagonal a grain of
Steps for Dry the meat
1
It's hard to get a dryer with a warmer water
2
When the drying starts to get soft, the drying cuts open, cuts small blocks and allows for better water infiltration. In the process of bubble hair, water is changed and washed。
3
Five flowers cut small pieces
4
Five flowers and water
5
Dry water, spare
6
Prepare onions, eight horns, fragrance, ice cream
7
Put oil in the pot, put ice sugar in it. Fire melts it
8
I'll add onion onions, onions, eight horns, twitch, and tan
9
Add water, without flesh. Cover the pan, and the fire will be replaced by a fire。
10
In about 20 minutes, we'll dry up, we'll add a proper amount of salt, we'll cover up, and we'll continue
11
In an hour, it's almost ready. Open the pan, open the fire, dry the soup. At the same time, turn it up a little bit more. When the juice gets thicker and the color gets darker, you can make a pot。