Jell-O fish
By VicentaLakin
The body of fish is small, rich in mineral elements such as calcium and phosphorus, nutritionally rich and has the effect of reducing cholesterol, supplementing the whole body, protecting the cardiovascular environment, re-blooding the liver, and hairing the skin. Sweat, delicious taste, sour and sweet, especially appetizers, are very popular with their families。
Recipe Recommendations
- hairtail 500 grams
- red pepper of 2
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine 15 grams
- soy sauce 5 grams
- white sugar 1 teaspoon
- mature vinegar 20 grams
- chicken essence 1 teaspoon
- oyster sauce 5 grams
- starch 10 grams
- salt 5 grams
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Jell-O fish
1
Take the fish clean, go to the tail cut, the chili, the onion cut, the garlic snap。
2
Fish is made for 20 minutes of salt, wine, ore oil。
3
The boiler is oiled, the fish is made to two sides of gold, and the pan is set up。
4
Keep the bottom oil in the pot, spicy peppers, ginger onions, and go down to the roasted fish。
5
Add raw, sugar and vinegar, add appropriate quantities of fresh water, burn in a flash and then turn to the stew。
6
When the soup is basically dry, it is pumped into the powder, the fire is collected, the chicken is boiled, and onions are cast。
7
The finished map appreciates it。Jell-O fish Make Tips
1 The early pickling of fish can make it easier for the fish to taste. 2. A small fire shall be used when frying fish, which shall not be easy to make. 3. It is important that the fire be mastered when collecting the juice, and that the fire not be too large, otherwise it is easy to make a pot。