Shrimp sashimi
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 300 grams
- fresh shrimp 235 grams
- minced garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Shrimp sashimi
1
Food: artemisinin, shrimp (cleaned), garlic
2
Clean up the arteries。
3
Put it on the board to be used。
4
It's hot and hot。
5
Then go down and clean up the shrimp with a proper amount of wine。
6
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
7
And
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, ready。