Pepper pig belly sprouts soup
By VicentaLakin
At the tip of a web, soybean sprouts, also known as soybean sprouts, have thermal, spleen-free livers to counter the spring fire. With its help, make your venom turn from winter to spring. So I'll introduce a simple soup, with meat and vegetables, for a busy working family。
Recipe Recommendations
- pork tripe one
- pork bone 750 grams
- Jiang 5 grams
- bean sprouts 400 grams
- bean bubble 100 grams
- white pepper 8 grams
- black pepper 2 grams
- salt appropriate amount
Steps for Pepper pig belly sprouts soup
1
The bones and bellies of pigs are washed and the water is 15-20 minutes。
2
Put all the materials in the diagram (except soybean sprouts and soybean bubbles) in the soup pan and boil them and turn them into little fire pots for two hours。
3
Add fresh soybean sprouts and soybean bubbles to the fire for about three minutes. Finally, it is flavoured according to the individual ' s weight by adding a suitable quantity of salt。Pepper pig belly sprouts soup Make Tips
1. An individual has recommended to the family at work the use of a sauerkraut cooker, the first night of the meal, and the next day, when he comes home from work, he will be able to work with the sprouts and beans. Neither soybean sprouts nor soybean sprouts are suitable for the rest of the night in soup, so in step 3, the plan is to drink as much as it pleases, and then to add an appropriate amount of soybean sprouts. Cooking equipment small recommendations: The tea partition in figure 1 is well suited for the spices of the soup/cooking process so that the feeding process can be comfortable and do not worry about the “minus thunder”。