♪ Mountain potion ♪
By VicentaLakin
It's been a long time since I've bought mountain beans because it's cold, and someone and their baby daughter want them ready, and they're too small to taste them. The potion is very nutritional, and I've spent a lot of time trying to get it. But kung fu doesn't have a heart, makes bread, it's pretty. At least it's a breakthrough for me. My experience is that there must be patience in dealing with pasta, and there must be no rush。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for ♪ Mountain potion ♪
1
Set it up and put it in the basin
2
Scratch it with smooth noodles
3
Put it in the fridge, cover it with wet cloth and freeze it for more than 12 hours。
4
Peas are fertilized
5
Hand skinning
6
When it's muddled, milk and sugar. Refrigeration
7
Remove the noodles from the fridge in six equals. About 75 grams each, rounded up, and added to the mud
8
Wrap in circle, roll round
9
Cut it in shape with a knife
10
Put it in the oven, put it in the oven for a second fermentation, fermented successfully, brushed the egg fluid, and baked about 160 degrees in 10-12 minutes♪ Mountain potion ♪ Make Tips
1. When an egg enters, a small part of the egg is left to be painted on the embryo ' s surface, allowing for the retention of approximately 5 grams of fresh milk, together with the plastering of the hairy embryo ' s surface. 2. Each oven varies in size and size, and this data is for reference purposes only. The final few minutes were observed by the oven and the temperature was adjusted at any time, as appropriate。