I'll cook for the night
By VicentaLakin
It's easy, fast, nutritious, delicious。
Recipe Recommendations
- Night bloom 300 grams
- kaiyang 30 grams
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll cook for the night
1
Food products: flowering at night, rising at sea (bushed)
2
Scratch the skin at night。
3
Put it on the board。
4
The boiler is hot and hot, and it's hot and hot, and it's hot。
5
Then a proper amount of fresh water is boiled until the night is ripe。
6
Then with a proper measure of salt。
7
Twisted, you know。