Hong Kong wax radish
By VicentaLakin
i don't know if it's because of the white radish that's the main object of the soup. it's really good to count the radish, and last week we had the radish rice, my favorite twilight salad, and the simplest radish, which looks like it's a very simple dish to eat, and a recipe to hold on to the snacks that we've been advocating. there are two things you must know. one is radish loaf, the other is radish waffles, both of which are the more common snacks in pickles and early tea. the radish waffles are made in a complex process that requires some cooking skills, but the radish cake is part of the recipe that we have always advocated: simple raw materials, simple production, no discounts! carrot cakes have many squares, and this time they are adapted to their tastes and cooking habits by reference to a few people。
Recipe Recommendations
- white radish half an
- sausage 1 piece
- Chengfen 100g
- white pepper 10g
- water 550ML
- Hymie 50g
- glutinous rice flour 300g
- white sugar 20g
- salt 10g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Hong Kong wax radish
1
Material collection maps
2
Rope goes to the skin and rubs. And don't throw it in the pelvis。
3
sticky rice powder, powdered powder mixed with 550 ml of water, evenly mixed, almost all the powder without a big stick
4
Hemmy washes, and weenies use a microwave fire for a minute, and then cuttin's, and it's up to you as you like
5
The boiler opens the fire, puts it in the sausage, slowly extracts the oil in it; then puts the rice down and fires it to gold。
6
rolling up the soup from the radish and starting to fry, then adding sugar to 20g, salt to 10g, white pepper to 10g, flip to soft to the radish to be ready。
7
Turn off the fire and pour the pasto powder and the powder into the pot and mix it with the fried stuff。
8
The mixture of step 7 is loaded into a heat-resistant container and steamed in the fire for 45 minutes。
9
When it's cold, stripping, slices, and a little oil in the pan, the little fire can be eaten from two sides! The rest can be put in the fridge, whenever you want。Hong Kong wax radish Make Tips
• The more the radish wipes, the better, because it's easier to get familiar. It's about 5-7 cm long, it's easier to mix, but it doesn't matter if it's long. We have a knife, and KUANGKUANG cut it. • Sticky rice powder and millet powder are not the same thing. We have to look carefully when buying them. It's usually made of crystal snacks, like shrimp dumplings and ice-covered mooncakes that we always eat, which is, in fact, tumbled wheat. • Sticky rice powders and polished powders start to be lumped together, with patience, just for a little longer. • I used a radish to hide around 750 g, so it was filled with sticky rice powder, polished powder and water, and you added it in proportion. The sauce used for cooking is also based on the mass of raw materials, and the whole sauce is not salty or light, so you can adjust to your tastes. I used four sausages this time, and I caught two pairs of seameat, and I had to feed myself. • Heat-resistant containers may be buttoned glass lunch boxes or ordinary bowls or cake moulds. • Carrot cakes can heat up and eat better. You can have ketchup, sweet sauce or whatever sauce you like. • Carrot cakes can be made with mushrooms, stubs, prawns, etc., in addition to salami. Most teahouses have a popular dish. X-O-O-O-O-O, inspired by this, we can also make our favorite gravy with radle cake, and you can have your special dish。