Korean beef soup

Recipe Recommendations

• beef slices 500G
• mung bean sprouts 400g
• white radish 500G
• mushrooms 200g
• garlic 10g
• onion 10g
• edible oil 5 scoops
• Korean chili 1 scoop
• salt 3 scoops
• chili powder 2 tablespoons
• fresh soy sauce 4 tablespoons

• medium spice
• cook
• half an hour
• simple

Steps for Korean beef soup

1

The beef chops are put in the boiled water and the spare is recovered。

2

Carrot washes the skin and cuts into small rollers; mushrooms wash the strips and beans sprouts wash the dry water. Cut the little bit, cut the little bit。

3

Take large bowls, put them in beef chips, mushrooms, onions, garlic, and add pepper powder, sauce and soy sauce。

4

The pan was oiled, the food in the big bowl was put in, and the fire was fried for two minutes。

5

Open the water, boil it, then put it in carrots, bean buds, salt, hot sauce. Cook it up, light it up, cover it up for 10 minutes. Splendid enough。

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