Crucian carp tofu soup
By ElveraBins
Ingredients: chicken essence,salt,tofu,crucian carp,sesame oil,oil,white pepper
Recipe Recommendations
- crucian carp a
- tofu 500 grams
- salt a little
- oil appropriate amount
- white pepper appropriate amount
- chicken essence a little
- sesame oil a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Crucian carp tofu soup
1
Fresh live fish, slaughtered and washed.
2
Add a little cooking wine and marinate the fish.
3
Cut green onions into sections, prepare star anise and ginger slices, and cut tofu into large pieces.
4
Heat the pan, add the oil, heat, add the fish, and fry on both sides until brown. If it sticks to the pan, you can add some ginger slices to the oil to prevent sticking.
5
After boiling water, add the fried fish.
6
Add chopped ginger slices, green onions, and star anise.
7
Stew the crucian carp until the soup turns white, add the tofu.
8
After simmering, add white pepper powder.
9
Add sesame oil.
10
Add coriander.