Sea hog hoof soup
By VicentaLakin
Pork hoof full of gelon protein and seaweed
Recipe Recommendations
- pettitoes half a
- pepper 2 grams
- ginger slices 2 tablets
- kelp 2 tablets
- cooking wine 10 grams
- qingshui appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Sea hog hoof soup
1
The sea belt washes its hair clean
2
When a pig's foot was bought, the vendor burned and cut his bones
3
Cut into small pieces
4
It's cold. It's boiled for two minutes
5
Washing the smooze with liquid water
6
Seaweed slices
7
Put them all in the high-pressure pan, pour wine, pepper powder, ginger chips
8
Add a proper amount of water, put it in the high-pressure pan, cover it up and start the soup
9
When the high-pressure pan drops, it'll be out