Crab-peased egg soup
By VicentaLakin
Recipe Recommendations
- crab meat of 6
- eggs one
- broad bean 50g
- water 500ml
- salt 1.5 spoon
- soy sauce 1/2 scoop
Steps for Crab-peased egg soup
1
Get all the materials ready, get the eggs, wash the beans and the crab。
2
After the water is burned, the beans and crabs are thrown。
3
When the water boils, it is added to the raw and salt, and the eggs are slowly poured into the boiler。