It's a fried garlic belly
By VicentaLakin
The pig's belly has always had a unique taste and taste, and when cooked, it can be cooked directly with sauce oil and with other foods. It's fried with pig's belly and garlic. It's made with super sauce, and then it tastes like hot peppers。
Recipe Recommendations
- pork tripe one
- green garlic 150 grams
- oil 20 grams
- umami juice 15 grams
- Laoganma pepper oil 1 teaspoon
- ginger 15 grams
- shallots 10 grams
- flour 50 grams
- yellow wine 30 grams
- slightly spicy
- fried
- several hours
- ordinary
Steps for It's a fried garlic belly
1
Get a pig's belly, ginger and onions
2
The pig's belly is full of flour, and the surface is completely cleaned
3
And remove all the oil in the pig's belly
4
And then we'll get the pig's belly colded and washed up
5
Another pot to fill the belly with fresh water and a ginger and onions to pour into the wine
6
Cover the fire, boil it and turn it on until it's ripe
7
The garlic is washed and the garlic is cut apart
8
Slice the pig's belly
9
Hot pots pouring oil
10
Seven cents hot in the oil heat
11
And then we'll add the belly and garlic to the plaster
12
♪ Join the hot sauce and soy sauce ♪
13
And then we'll put out the hot sauce when we're doneIt's a fried garlic belly Make Tips
One of the most beautiful tastes is salty, very beautiful, and when you're in it, you have to adapt to your own taste, so you don't have to add 2. Garlic leaves and garlic can be eaten separately