Pork dumplings
By VicentaLakin
the first bag of dumplings was successful in making a pot paste, and after new skills get, a cabbage pork dumpling was packed. the southerners don't buy their own skins, they buy ready-made skins. {\bord0\shad0\alphah3d}
Recipe Recommendations
- Chinese cabbage 1000g
- minced pork 200g
- dumpling skin appropriate amount
- salt 15g
- yellow wine 15g
- eggs one
- soy sauce 10g
- green onion appropriate amount
- oil 20g
- salty and fresh
- mix
- several hours
- simple
Steps for Pork dumplings
1
The cabbage was washed and made soft with water。
2
It's hot and it's dry。
3
Hot cabbage is cut to shreds, and a gauze is wrapped in a dry juice。
4
Pork with salt, raw smoke, yellow wine, mixed onions。
5
When the cabbage is plattered, then the pig's tail is plattered, and the dumpling is made。
6
This is the second time I've packed dumplings. It's not too pretty. Cooking dumplings: When the water in the pot opens, it is put into the dumplings, with chopsticks to mix it with unfading, and a bowl of cold water is added to the boiling water, which is then burned open and cooked three times。Pork dumplings Make Tips
The salt of the platinum is added to the pork to prevent the pickles from touching the salt. The cabbage is mixed with oil in order to prevent it from coming out。