Carp bean sprout soup
Ingredients: chicken essence,salt,soybean sprouts,crucian carp,sesame oil,onion,Jiang,garlic,white pepper
Recipe Recommendations
- crucian carp a
- soybean sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Carp bean sprout soup
1
The crucian carp is slaughtered and washed.
2
Add a little cooking wine, marinate, and remove the fishy smell.
3
Heat the pot, add the oil, heat it, add the crucian carp, and fry it on both sides to brown.
4
After boiling water, put the fried carp into the pan.
5
Add spring onions, ginger slices and star anise, and simmer over medium heat until the soup is thick and white.
6
Wash the bean sprouts and place them in the pan.
7
Add white pepper powder, salt, chicken essence, and sesame oil to taste.