Vegetable shrimp rolls
By VicentaLakin
The dish is full of shrimp, fungus and fruits, because, considering the children's food, the spices simply release salt, and then the ketchup is used to water the juice。
Recipe Recommendations
Steps for Vegetable shrimp rolls
1
Preparation material。
2
Shrimp is removed from the shrimp line, the bottom is removed, shrimp skin is added, salt and pepper is made for 20 minutes。
3
Carrots, apricot mushrooms, peppers and celery are provided。
4
Sydney Chase。
5
In the frying pan, two minutes of red carrots and apricot mushrooms。
6
The eggs are mixed with starch, salt, oil and water。
7
Make it fried。
8
Soybean skin bubbles with water, cut the strips。
9
At the end of the bean skin, put sweet peppers, pickled shrimp, made carrots, apricots, pears。
10
Scroll back up。
11
Put the tofu rolls in the tofu, and they're all covered up。
12
Oil in the frying pan, heat up to 60%。
13
The tofu roll goes down to the golden yellow。
14
Pull out the controlled oil。
15
Another pot is put in ketchup with a proper amount of water, sugar, salt fried incense。
16
It'll be on a fried bean roll。Vegetable shrimp rolls Make Tips
One, feel too greasy to fry both sides with yellow. 2. The high vitamin content of sweet peppers is suitable for trial in bean skin. 3 Add Sydney to the fire. Four, the spices are not too much, and those who don't like ketchup can be served with soy sauce。