stir-fried sausage with red vegetable moss
By ElveraYost
There are many kinds of red cabbage moss to be fried and eaten. It is not annoying to eat it all the time. As long as it is in season, it is a vegetable that often appears on our table.
Recipe Recommendations
- Brassica Campestris appropriate amount
- sausage appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried sausage with red vegetable moss
1
Wash the red cabbage moss and break it into small pieces.
2
Slice sausage.
3
Wash and cut all ingredients for later use.
4
Put a small amount of oil in the pan and fry the sausage first.
5
Pour into a plate for later use.
6
Leave the oil in the original pan, add the garlic and shallots and saute until fragrant.
7
Add the red cabbage moss and stir-fry well.
8
Add shredded red pepper and stir well, add appropriate amount of salt.
9
Then add the fried sausage.
10
Finally, add chopped green onion and chicken essence and mix well.
11
Serve the pan and plate.