Pork radish pie
By VicentaLakin
THE RADISH IS THE LEAF OF THE RADISH AND THE RADISH. WE EAT MORE RADISH IN OUR DAILY LIVES, BUT THE RADISH IS RARELY EATEN, AND THE NUTRITIONAL VALUE OF RADISH IS HIGHER THAN ROOT IN MANY WAYS. MODERN STUDIES HAVE SHOWN THAT RADON CONTAINS MORE THAN TWO TIMES MORE VITAMIN C THAN ROOT; CALCIUM, MAGNESIUM, IRON, ZINC AND NUCLIDE AND FOLIC ACID IN MINERAL ELEMENTS ARE 3-10 TIMES HIGHER THAN ROOT. IN PARTICULAR, VITAMIN K LEVELS ARE MUCH HIGHER THAN OTHER FOODS, AND IN GENERAL RADISH RADIALS HAVE THE EFFECT OF DIGESTION, GAS, STINGING, COUGHING, INGESTING AND SWOLLEN. TODAY, MY MOTHER-IN-LAW BROUGHT ME THE OLD MAN'S OWN RADISH, AND I MADE PORK RADISH PIES WITH DELICIOUS TASTES, WITH WALNUTS FOR BREAKFAST FOR MY FAMILY
Recipe Recommendations
- flour 250g
- pork 200g
- radish tassel 300g
- garlic appropriate amount
- shrimp skin appropriate amount
- white sesame appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Pork radish pie
1
Flour with hot water and soft noodles, one hour hair
2
The radish radish is washed, the pot is boiled with water, and the radish radish radish is dried cold。
3
The radish cut, squeezed the water, the garlic cut the end
4
A little salt, a little wine and a little raw mixing for 10 minutes
5
The radish, garlic, shrimp skin, salt, pelican oil, vegetable oil (or vanilla oil) mixed into the meat pie
6
The dough is the same size
7
Take a small noodle, make a thin piece of face in the middle, and put it in the proper amount
8
Keep your mouth shut. Keep it down. Keep your hands down
9
You put oil in the pan, you put it in the pie, you little fire
10
On both sides, add a small amount of water to cover up to dry water
11
Let's go