Gold florist, black and blue
By VicentaLakin
It is recalled that when I was a child, I lived in a suburban area, and that there was a garden in my home, which was always a troupe clerk, but after work I was able to grow some vegetables with Miyachi. I was born in the '70s, and at that time I had a meal, which is the same as coming back from school, and smelling from the door. The saliva is the main food on my table, but then it was really only cherries with a little bit of salt and oil, and even sour oil. But my aunt in the Jiangxi Mountains often sends us some mountain goods, so mahjong also occasionally puts some black moeks, and if a guest comes on a Sunday, then some meat comes in. I once told my colleagues that I had a bag of bouquets, and they were surprised to say, "Oh, can bouquets also be wrapped?" I haven't eaten. Isn't it usual for vegetables? In fact, with the exception of gold florist, Maran, cilantro, cuisine, celery, it's only more common as a cuisine。
Recipe Recommendations
- meat emulsion 230 grams
- wonton skin
- California burclover
- black fungus 10 grams
- mustard 60 grams
- black sesame 2 tsp
- eggs in 1
- vegetable essence 1 gram
- onion 1 spoon
- Jiang appropriate amount
- end of appropriate amount
- sesame oil
- ginger and onion wine 20 grams
- salt 5 grams
Steps for Gold florist, black and blue
1
All the food is missing a black sesame
2
It's a tweezer. When it's ready, it's covered
3
Put onion onions and onion onions in the meat
4
Put Black Muir in a clean tub and open it with water
5
We'll pick up the weeds and wash them, and we'll dry them out of the blue
6
Put the water in the pot
7
Put clean bouquets in the water and burn them with chopsticks
8
Take the bouquet out of the water, and put the bouquet under the water
9
Scratch the gold broccoli on the board
10
Scratch it with your hands or clean gauze
11
Scratch the twirl, scrunch the twirl, spare
12
Buy a big piece of culinary and wash it. Slice it, cut it, cut it
13
Put all the primary materials that were ready for backup in a clean pot, mix them evenly, then add all the auxiliary materials, mix them evenly
14
It's a golden bouquet, and then it's 20 minutes to pack. Usually I'll pack two of them and then adjust
15
It's starting to wrap
16
Pack it up
17
Once the water's boiled, put the tungsten in, put the tungsten on the top, wait for the tungsten to float, put a little cold water in, put on the tungsten and keep cooking
18
It's a boiled aroma. It tastes good
19
Tastes for youGold florist, black and blue Make Tips
After the burnt twig, you must eat while it's hot. Accompanying with the skins that are bought, because each person has a different amount of coatings, and in the end, it may be more, and it may not be 100% accurate. Finally, if it comes out, put it in the freezer and buy some skin the next day. If you have more skin, you can cut it into one piece and cook it in front of the face。