Spring meat
By VicentaLakin
When spring came, I wanted to cook a meal with spring, and my husband kept saying that my red meat was not good, and I decided to burn it, so I could taste it for someone who was short。
Recipe Recommendations
- pork belly 650g
- spring bamboo shoots of 3
- green onions half a
- cinnamon 1 block
- octagonal of 2
- soy sauce appropriate amount
- soy sauce
- rock sugar
- ginger 4 tablets
- salty and sweet
- burn
- an hour
- ordinary
Steps for Spring meat
1
Skin cut, water dropped
2
Five flowers must be scrawny, sliced, sized and seen spring。
3
Hot pots with cold oil and sugar
4
I'll burn it down
5
It's all colored with onions, ginger, cinnamon and eight horns
6
Add spring and water above five flowers and spring, while the fire slows down for 40 minutes。
7
Taste the fire for juice。
8
And the fat and unsick flesh with tender spring。