Fresh meat
By VicentaLakin
Recipe Recommendations
- green onions 1 piece
- laver appropriate amount
- big meat 500G
- shrimp appropriate amount
- coriander a little
- kelp appropriate amount
- egg slices appropriate amount
- ginger appropriate amount
- wonton skin 500G
- flax oil appropriate amount
- pepper powder 3 spoons
- soy sauce 2 spoons
- salt 2 spoons
- white pepper 2 spoons
- spiced powder half a spoonful
- chicken sauce 1 spoon
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fresh meat
1
Get the basics ready。
2
Ginger chops the tail, puts it on the big meat, puts a spoon of salt。
3
A small amount of oil was poured into the pan and the fire was hot。
4
When it's hot, pour it on ginger。
5
Pumps, two old spoons of pepper, three spoons of pepper, half a spoon of five。
6
Onions are cut into onions and mixed into meat。
7
Take the skin, put the pie on the skin。
8
Let's just fold。
9
A little more。
10
Turn both sides together, hold them down。
11
It's packed。
12
The fragrance is ready for use。
13
Sea lace, slice the egg croquettes or silk。
14
In the small pot, water is boiled, sea belts, egg chips, purple vegetables, shrimp are put into the pot, two spoons of white pepper powder, two spoons of raw pepper, one spoon of chicken juice, one spoon of wine, one spoon of salt. And then a little onions of flowers and flowers。
15
In the pot, the water boils
16
When you've cooked it, you can eat it
17
According to the population, I like spicy food if you need it