Long yam and double bean coix rice porridge
By BrianBailey
Soybeans strengthen the spleen, black beans nourish the kidney, coix seed whitens the skin, long yam is also a famous woman's dish, plus long yam double bean coix seed porridge made from rice, sweet and glutinous stomach, whitening and strengthening the spleen, is a good product for health care.
Recipe Recommendations
- rice appropriate amount
- black beans appropriate amount
- soybean appropriate amount
- glutinous rice appropriate amount
- black sesame appropriate amount
- sweetening
- pot
- ten minutes
- simple
Steps for Long yam and double bean coix rice porridge
1
Wash a handful of soybeans, half a handful of black beans, and a handful of coix kernels for later use. Soak soybeans and black beans in water for half a day in advance. It will be easier to boil them until they are cooked.
2
Long yams can be peeled and cut quickly by hob. They can be cut larger, but not too small. Because long yams are soft and glutinous, they can easily be cooked too badly. If they melt in the pot, the taste will be much worse.
3
Wash a spoonful of rice for later use
4
Put all the ingredients into an electric pressure cooker, put the beans below, rice in the middle, and long yams on the top. This is also to prevent the long yams from being cooked too soft. It is better to use soup instead of the electric pressure cooker. This way, you can put several ingredients separately. Put the beans until they are cooked, and then add the yams to make the taste crispy.
5
It will be served in more than 20 minutes, and the aroma will be overflowing
6
Pour a bowl into it, like crystal. Decorate it with some black sesame seeds. It's much more beautiful