♪ Squeeze the rice ♪
By VicentaLakin
MOTHER BROUGHT THE RICE WIRE FROM HOME, WHICH IS DELICIOUS, AND THEIR FAMILIES LOVE IT, AND NOW THEY ALL EAT RICE FOR BREAKFAST, AND SOMETIMES FOR LUNCH, OR FOR DINNER, TOO MUCH FOR THE RICE WIRE, OR FOR TWO REASONS: THE FIRST IS NATURALLY THE RICE LINE; THE SECOND IS THAT THE RICE LINE IS FAST. I LIKE RICE LINES, TOO
Recipe Recommendations
- rice noodles 400g
- shredded pork 150g
- mustard 100g
- vegetable oil 100g
- salt 3g
- chicken powder 2g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ Squeeze the rice ♪
1
We'll have the fried raisins ready in advance; if you don't have the raisins, it'll take you little time; we'll share a trick, and when you do the vegetable raisins, the raisins will change. It's convenient to make other dishes with meat. But not for long, at most for two days
2
Squeeze is ready; I'm ready to buy it, and it can be replaced with sour vegetables without it
3
(b) The washing of the rice wire and the preparation of the dry moisture
4
(a) When the boiler is hot, the appropriate amount of vegetable oil is hot
5
I'll put it in the raisin
6
I'm going to put in a sauerkraut
7
(b) Inflow of appropriate clean water to burn; a little more water is recommended for cooking rice lines
8
Cooking of rice lines
9
Influencing proper salt, chicken powder, evenly mixed, and setting fire to the pot。♪ Squeeze the rice ♪ Make Tips
1. The lack of squeezing can also be replaced by sour vegetables