Memmite pudding
By VicentaLakin
MÉMI, ALSO KNOWN AS BLACK RICE, IS VERY SIMILAR TO BLACK RICE, BUT BELONGS TO TWO CATEGORIES OF RICE. THE RICE GRAINS ARE THICKER THAN THE BLACK RICE, THEY ARE STICKY AND OF PARTICULARLY HIGH NUTRITIONAL VALUE, AND THEY HAVE THE EFFECT OF RENAL INFLAMMATION, SPLEEN WARM LIVER AND VISIBLE BLOOD. MORMI AND BLACK RICE ARE USUALLY USED TO MAKE PORRIDGES, WHICH ARE TOO MUCH AND TOO LITTLE TO EAT. TODAY I MADE THIS LITTLE DESSERT, "MURMY PUDDING," WHICH IS THE FIRST TIME I'VE MADE PUDDING, AND IT'S THE FIRST TIME I'VE HAD IT, AND IT TASTES SO GOOD, AND IT TASTES SO GOOD, AND IT EATS Q-BALL GUMS IN ITS MOUTH, AND IT'S REALLY SPECIAL WITH PUDDING'S SWEET AND SMOOTH
Recipe Recommendations
- Momi 100g
- glutinous rice 30g
- milk 400g
- light cream 140g
- soft white sugar 55g
- eggs of 3
- sweetening
- roast
- an hour
- simple
Steps for Memmite pudding
1
The first night of the day, we rinse and soak the rice
2
don't pour the water out, just boil it in the kitchen, and when the rice is cooked, put 15 g of sugar in the heat
3
Smuggle evenly
4
milk, light cream and 40 g of white sugar poured into the pot, and small and medium fire boiled to sugar melted (approximately 75-80 degrees)
5
One full egg and two yolk in the bowl
6
Break it up. You don't have to
7
And then pour the milk slowly
8
Filter two or three times
9
Let's put the rice under the mold first
10
And pour in the pudding
11
Covered with tin paper and pouring hot water into the oven, half the amount of water in the oven; 150 degrees of preheat on the oven, mid-level on the grill, approximately 40 minutes of roasting
12
The roasted pudding is hot and can be put in the freezer before eatingMemmite pudding Make Tips
One, the temperature of the oven has to be adjusted to the situation of the oven, so it's better not to do too much at a time