Sweet and sour pork
By JudgeRenner
Ingredients: tomato sauce,salt,pineapple,pork belly,egg white,cooking wine,vinegar,sugar,color pepper,sweet potato starch
Recipe Recommendations
- pork belly 500 grams
- color pepper 100 grams
- pineapple 50 grams
- egg white a little
- sweet potato starch appropriate amount
- tomato sauce 2 tablespoons
- vinegar 1 tablespoon
- sugar 1 teaspoon
- salt a little
- cooking wine 1 teaspoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour pork
1
400 grams of pork belly, cut into small strips, add appropriate amount of salt and cooking wine and mix well, then add an egg white, add appropriate amount of starch paste, hang slightly thicker, mix well and marinate for 15 minutes.
2
Pour the oil into the pan, and the oil temperature is 40% hot. Put the marinated meat pieces into deep frying until the surface is golden and crispy. Remove and control the oil for later use.
3
Cut colorful peppers and pineapples into slices and set aside.
4
Make two tablespoons of tomato sauce, one tablespoon of vinegar, and one small tablespoon of sugar into a dressing and set aside.
5
Add a little oil to the wok, heat and stir fry the colorful peppers and pineapple until fragrant.
6
Add sauce and stir well.
7
Then add the fried meat.
8
Stir fry until the colored peppers are broken, add a small amount of water starch to thicken, and serve.