Cinnamon
By VicentaLakin
Recipe Recommendations
- steamed gluten 275 grams
- leek 125 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Cinnamon
1
Food products: roasted and scallops (cleaned and cut)
2
Tore the roasted storks off。
3
Then the torn tatters are torn open in the water pan, and they are torn out。
4
The boiler is boiled with oil, and it's roasted with a proper amount of raw smoke。
5
Add appropriate sugar。
6
Plus a proper amount of salt。
7
Taste and flip。
8
And then cut the pickles up and out。