Fish fragrance

Recipe Recommendations

• tenderloin 300 grams
• carrots one
• spring bamboo shoots of 3
• fungus 10
• green pepper by 0.5
• Pi County bean paste 3 scoops
• chili bean sauce 1 scoop
• starch 2 teaspoons
• salt 2 teaspoons
• sugar 2 tablespoons
• vinegar 2 tablespoons
• soy sauce 2 tablespoons
• onion 3 scoops
• Jiang appropriate amount
• garlic appropriate amount
• pepper 1 teaspoon
• oyster sauce 0.5 spoon
• cooking wine 1 scoop
• soy sauce 1 teaspoon

• fish-flavored
• fried
• three-quarters of an hour
• ordinary

Steps for Fish fragrance

1

Get your food ready

2

Chase

3

里脊Chase，放一茶匙盐，一茶匙胡椒粉，一勺料酒和适量淀粉抓匀

4

Slice it

5

It's so hot, it's so hot, it's so hot

6

Three spoons of soybean petals and a spoon of spicy soy sauce

7

It's a good thing you're not here

8

Put the carrots in the carrots, the peppers and the mussels

9

Pour in the pre-set juice (two spoons of vinegar, two spoons of sugar, two spoons of raw smoke, half a spoon of pelican oil and a spoon of salt mixed with a little bit of water) and double-fried

10

Put it in the meat

11

It's too hot for a tea spoon. Put a little water starch before you go out

12

Let's have some rice

Fish fragrance Make Tips

Recipe Categories

• hot dishes