I'll rip my hands off the chicken stew
By VicentaLakin
The hand tore the chicken, that's torn the chicken off with the hand. Chestnut and chicken are perfect matches, this time using chickens brought from home. Split him into two eating methods. One is to load it up and the other is to cook it with a casserole。
Recipe Recommendations
- cured chicken appropriate amount
- chestnut appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- garlic leaf appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- bean paste appropriate amount
- garlic cloves appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for I'll rip my hands off the chicken stew
1
Clean up the chicken and pour it into the pot and make it eight years old
2
Tore the bones of the cooked chicken hand, usually the chicken at home, most of the chicken skin was not taken. More dust, not easy to wash。
3
Prepare the material. Chicken, chestnuts, onions, peppers, onions
4
Get the sauce ready. White wine, peppers, eight horns, cinnamon, bean petals, garlic petals, ginger, raw, ointment, perfume. Bean petals cut to bits。
5
Oil in the pot
6
Put it in the peppers. Don't get too hot at this time
7
It's in cinnamon. It's an ointment
8
Put it in garlic
9
Put it in Ginger
10
Put it on the onion
11
When the onion flips into the soy sauce
12
Put it in the chicken
13
It smells like chicken
14
Pour in the white wine and remove the smell of chicken
15
Pumping raw, pelican, perfume
16
Put it in green chili
17
Put it in garlic leaves
18
Add a proper amount of water. This is the best time to use warm water
19
Put on the lid for a while
20
After a while of cooking, there's a plate
21
It's two times bigger, one with a plate and then one with a casserole, and the other with a dry-pot hand torn chicken stew. It's a long nameI'll rip my hands off the chicken stew Make Tips
The trick of making this dish is that chickens are washed, washed with hot water, smoked with fire, with more dust, chicken skins are not very clean, like two chicken friends must be washed, or can be removed, without affecting their taste. I'm buying the kind that's been removed from the shell, and I'm going to use warm water for a while. 3. The onions and white wines are mainly used to remove the smell of chickens and to decorate. I like to cut it and add it to the dish, so it's more subtle! I hope you like this dish