ants on the tree

Recipe Recommendations

• pig lean meat 100g
• fans 2 nd Regiment of
• hot pot base a small piece
• bean paste a small spoon
• sugar appropriate amount
• onion half a piece of
• coriander an
• soy sauce a small spoon
• cooking wine a small spoon
• oyster sauce a small spoon
• olive oil a small spoon

• medium spice
• fried
• ten minutes
• simple

Steps for ants on the tree

1

Chop the pork, add 1 teaspoon of cooking wine, oyster sauce, soy sauce, and olive oil and mix well.

2

Chop green onions and coriander.

3

Blanch the vermicelli with water until semi-cooked, remove and set aside.

4

Put the oil in the pan, add the hot pot base and bean paste and stir well, add the marinated minced meat, sprinkle with appropriate amount of sugar, and stir well.

5

Stir fry until the meat is cooked, add a small bowl of water, add vermicelli, appropriate amount of sugar, and stir well.

6

Sprinkle with minced coriander and chopped green onion.

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