Crackers
By VicentaLakin
What does it feel like to have eggs with almonds, a little flour glued up and made up in pies? It's strange to see the way it's done. Why do you want to start with an artichoke? Because it gets softer after the oscillation, it's easier to mix in the egg paste? However, it is logical that this step could well be omitted. Moreover, it is much less costly to cut the artesinoids directly into pieces. I'm just doing it my own way. It was then placed for 10-15 minutes, so that the acoustics would be watered out of the salt of the egg paste and become slightly soft. So, it's less twirling and maybe easier to spread. Is that what the water is for? The effect is very good, and the scent of eggs is hidden in the fragrance of artesian。
Recipe Recommendations
- crowndaisy chrysanthemum 125 grams
- flour 30 grams
- eggs one
- pepper 1/2 teaspoon
- white sesame 1 teaspoon
- water 20 grams
- salt 1/2 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Crackers
1
Materials: 125 grams of artery, 30 grams of flour, 1 egg, 1/2 spoons of salt, 1/2 spoons of pepper powder, 1 spoon of white sesame, 20 grams of water
2
Artemiscopy is clean and shredded。
3
Eggs go into big bowls, salt them, evenly。
4
They mix it with flour, evenly。
5
Add 2 water and mix evenly。
6
Add pepper powder and mix it evenly。
7
And pour in the artery, and mix
8
Add sesame
9
Combination
10
10-15 minutes。
11
Heated pans, oiled surfaces
12
Take a proper amount of artemisinin and spread it into pancakes。
13
It's yellow on the bottom, it's turned, it's cooked for seconds
14
Get out of the pot and eat later。Crackers Make Tips
Artemisic use may increase or decrease at its own discretion, but it should not be too much to influence the formation of pies. And a little fire when it is branded, in case it burns。