Red wine steak

Recipe Recommendations

• steak 1 pound
• broccoli 1 pound
• pea appropriate amount
• diced carrot appropriate amount
• onion appropriate amount
• garlic 5 Office
• cooking wine appropriate amount
• red wine appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• soy sauce appropriate amount

• salty and fresh
• roast
• an hour
• ordinary

Steps for Red wine steak

1

First use cooking wine + soy sauce + red wine + black pepper + salt to marinate the beef well overnight.

2

Put the marinated beef into tin foil.

3

Wrap all the beef in tin foil, making sure not to leave gaps, because a lot of soup will be baked.

4

Place in the oven and set the temperature to 350° C.

5

When you grill, prepare the side dishes.

6

Stir fry diced peas, carrots and onions, add a little salt and soy sauce.

7

Because I didn't like the taste of boiled broccoli, I used the method of minced broccoli with garlic.

8

Label the side dishes and wait for the steak to do well in the test. Because the steaks you buy are better than others, you have to take the test longer.

9

After roasting for 30 minutes, it is finally baked and ready to eat.

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