Cream-cracker

By VicentaLakin

Cream-cracker

Recipe Recommendations

  • Caixin 130 grams
  • Quahog 95 grams
  • corrugated surface 60 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cream-cracker

  • Make Cream-cracker step 0
    1
    Food products: vegetable cores (cleaned), round clams (cleaned), ripples Noodles
  • Make Cream-cracker step 1
    2
    We're going to have to put the rinse on the board。
  • Make Cream-cracker step 2
    3
    It's hot and hot, and it's cut down and it's fried。
  • Make Cream-cracker step 3
    4
    Then, the seams were combined and a proper amount of fresh water boiled for four minutes。
  • Make Cream-cracker step 4
    5
    Then join the washed round clam and turn it and boil it to the opening of the round clam。
  • Make Cream-cracker step 5
    6
    Finally, a proper amount of salt。
  • Make Cream-cracker step 6
    7
    A proper amount of flavor。
  • Make Cream-cracker step 7
    8
    Twisted, you know。