We'll make some meat
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots one
- bacon 1 small piece
- green garlic 2 pieces
- soy sauce 1 scoop
- sugar 1 teaspoon
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for We'll make some meat
1
Prepare raw materials
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(a) A boiler of water, with a little salt, and a winter roast in it for two minutes
3
(b) Put a proper amount of water and a small amount of oil in the pot, and then boil it down into the plate
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It's not until we fry the gravy fat and go down to the garlic
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It's not like I'm going to have to go back to work
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It's a little bit of raw and a little bit of sugar-smoking
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It's not like we're going to be able to get a lot of work done
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In the end, we'll be able to add garlic leaves to the tan
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Fill the bowl。We'll make some meat Make Tips
1. Sprays need to be boiled with water in advance to remove the odor from the ointment; 2. As the meat is not evaporated earlier, a proper amount of water and a small amount of oil is put in place before the fire, so that the meat is softened and some of the fat is made out of the fat; 3. When the gravy is partially made transparent, the precipice that has been boiled into the tablets is turned into a scree, adding a bit of screech and sugar to make it fresh; 4. Garlic is less ripe than garlic leaves, so join it; and finally, garlic leaves can be turned into tan。