Soybean tofu egg soup
By VicentaLakin
The soup is for every meal, and the main food consists of cuisine, a bowl of hot soup, which is very comfortable, eggs, soybean nutrition is very high, and a few green vegetables can be prepared in a few minutes。
Recipe Recommendations
- tofu 100 grams
- eggs one
- green onions
- bean sprouts 50 grams
- sesame oil 1 tablespoon
- salt appropriate amount
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Soybean tofu egg soup
1
Prepare the food
2
Put a spoonful of perfume in the egg so the egg flowers will be thinner
3
The egg fluids are even
4
Water in the pot. Onions and tofu
5
When the water goes, the eggs are drawn in the pan
6
When the omelet is condensed, the fire is shut down and a proper amount of salt and soybean seed is placed。Soybean tofu egg soup Make Tips
The scarf is a warm reminder: the seedlings must turn off the fire, or they will turn yellow, affecting color and taste. The oil is in the eggs, so the flowers are thinner。