Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu art. 3
- Cantonese bacon
- onion half a
- pork belly 100 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Japanese tofu
1
Let's prepare a few large-scale meat
2
Slice into fine particles
3
Prepare half an onion. Cut it
4
Prepare half a bowl and half a fat piece of meat for salt
5
Prepare three Japanese tofus and cut each one to six
6
Heated sandpots, edible oil, onions
7
I'll pour it in the gravy and then I'll dump it in the pork
8
Add a little water, a little tar, soy oil, soy sauce, and a lid to cook
9
When it's cooked, half of it is loaded in a bowl. Half in a cup。
10
Put it in Japanese tofu, then pour the bowl back in and cover it up。
11
Five minutes later, onion flowers were spilled and finished。