A lasagna
By VicentaLakin
There's some meat left in the bagel, and it's delicious to make a thousand-storey pie
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for A lasagna
1
The flour is slowly removed into a soft paste, which is smoother after 30 minutes of awakening, and a wet cloth for another 30 minutes. The ratio of surface and water is approximately 2:1, with appropriate increases and decreases。
2
Meat palate. (Specific way of looking at yellowfish soup.)
3
take a piece of noodles and make it about 3 mm thick and cut it with a razor。
4
And rub the meat on the skin。
5
Turn the face up without meat。
6
Then turn left, then turn down, and squeeze the edge。
7
Put the cake light and thin。
8
A small amount of oil is added to the untaught pan, the cake is put in, the little fire is made to two sides of the yellow, and during the period the effort is to flip and the cake is evenly heated。