Pork culinary
By VicentaLakin
Pork ribs are rich in proteins, fats, vitamins and large amounts of calcium phosphate, osteogel, osteoprotein, etc., and can provide calcium to young children and the elderly. It contains propan acid, controls the transformation of sugar into fat in the body, has diets, regulates immunosuppressive functions, cools salivates, decompressions, corrosive fibrous fibres in the melons and the effects of skin beauty。
Recipe Recommendations
- pork ribs 500G
- winter melon 1000g
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce 10g
- balsamic vinegar 10g
- coriander appropriate amount
Steps for Pork culinary
1
Wintermelon to cut the slices and cut the thins。
2
Scratch horseshoes, ginger slices, red pepper slices, fragrance slices, ten peppers。
3
Piggy ribs cut, clean。
4
Oxygen, get the spare。
5
Onions of ginger peppers and peppers。
6
Join the ribs, add sauce and vinegar。
7
With fresh water and salt, the fire will burn and the fire will boil for half an hour。
8
Until the soup is thick, it's on fire。
9
Join the cucumbers, burn them up, a little fire stew for 15 minutes。
10
Join the cuisine, turn off the fire, come out of the pan。Pork culinary Make Tips
A small amount of fragrance is added to the ribs to ensure that the calcium content of the soup is not lost; the whole process is made of small fire; and the fire is shut down as soon as the cuisine is added。