♪ The chrysanthemum ♪

Recipe Recommendations

• flour 300 grams
• pork stuffing appropriate amount
• shrimp skin appropriate amount
• laver a little
• diced green onion appropriate amount
• ginger appropriate amount
• vegetable oil a little
• shisanxiang a little
• salt appropriate amount
• soy sauce appropriate amount
• rice vinegar appropriate amount
• sesame oil few drops
• cooking wine a little

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for ♪ The chrysanthemum ♪

1

Flour is placed in the barrel of the flour mill, a little salt is added, while water is added to it, and the lids are applied to the face rub. A program (15 minutes) is followed by a smooth and thinness. Half an hour

2

The clockwise in the pig's meat plating in a little bit of water

3

Add ginger paste, salt, 13 fragrances, wine, soy sauce, vegetable oil

4

It's a tweezer. Don't mess with it

5

Take out the noodles, dry flour on the face, thin slices of squares, long strips with a knife

6

And dry flour, long noodles, cut into a big diamond

7

Take a skin, put it on the top, stagger the angles, press the skin with two thumbs, and squeeze the angles from the bottom

8

Pack up all the pots in turn

9

The water in the pot was burned open when the bag was ready, the fire opened, the eggs slammed in, a little bit of it up, and then it was turned into the smallest flaming egg, about 10 minutes before the egg color got white, it was in shape, it was purified shrimp skin, and it could be picked up in flames until the egg got hard

10

The water in the pot comes up and goes down

11

When it's ready, put it in the veggie, and it's ready to burn! Add two small spoons to the bowl, half a small spoon of rice vinegar, a few drops of spice oil, and then a tack of eggs and soup

12

It's finished

13

It's finished

14

It's finished

♪ The chrysanthemum ♪ Make Tips

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