Steamed artemisinin balls

When I first saw this cylindrical dishball, it was bright again. But soon again, it was a bit of a disappointment, and it exploded! It was a lot of vegetable balls and all kinds of veggies, almost all fried. Why does Suumaru like to blow up? The decision to change to steam should theoretically be feasible, regardless of the situation. Why do you have to squeeze water? Scrambling out of the water with salt before mixing and making flour into pills. I don't want to squeeze water, it's trouble, and nutrition experts have said that there is nutrition in the juice. So, change the program, make a non-squeezing vasectomy. Salt is no longer directly associated with artemisinin because it is salted with salt and the water is not comfortable. The egg fluids are mixed with the artesin, and it's glued to the egg fluids, and it's glued to the powder. The salt is mixed with all the powder and sifted into the artesian, which is more evenly mixed and does not make it easy to pick up the powder. One second of a struggle or the preservation of the original powdered powder, because it makes the mouth loose. In fact, he wanted to be a little ball, but the water boiled in the pot, and he rushed to call it, and he grabbed it with his hand, and it was this size. How long do you need to steam in the pot? Ten minutes, enough? Is it yellow? It's working well, and it's still green and green, and it's good and it's good。