Winter roast

Recipe Recommendations

• pork belly appropriate amount
• winter bamboo shoots appropriate amount
• Garlic seedling appropriate amount
• cinnamon appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• rock sugar appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Winter roast

1

(b) The preparation for winter to cut off the skin, cut the flesh into meat, eight horns, cinnamon, fragrance, dry pepper, ice sugar and a proper amount of garlic

2

(a) Oil in the pot, pouring into peppers and spices, little firecrackers, dry peppers and spices and then pouring into five flowers, with little firecrackers and five flowers, with appropriate quantities of water, with little fire continuing to fry, and with a little ice sugar when the fire is hot and the water is dry

3

(b) When the water is dried, the meat is softly sugared, pouring into the winter saloon, adding an appropriate amount of water, continuing with a small saloon, again in the midway, and when the water is completely dried, the fire is turned into fire, and the sugar is glued to the winter saloon and the meat

4

Add a proper amount of yellow wine, cover the pan cap for 10 seconds, open the pancap, add an appropriate amount of water, add an adequate amount of old smoke, salt, cover the pot and burn the fire

5

When the water is about to boil, open the pan, pour it into the garlic seed, add a proper amount of chicken, and when the soup is dried, you can start the pot。

6

Completed Chart

Winter roast Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Elderly recipes
• Winter recipes
• banquet dishes