Korean pastry

Recipe Recommendations

• rice cake several
• Korean hot sauce 2 tablespoons
• sesame several
• onion several
• Jiang several

• slightly spicy
• cook
• ten minutes
• simple

Steps for Korean pastry

1

Put the pastry in the pot for about three to five minutes, then get it out cold

2

It's an onion

3

Put cold pastry in the pot for 1 to 2 minutes

4

Then pour a bowl of water into the pot and put two spoons of Korean chili

5

A little fire is enough for the juice

6

Put out the fire and spread the sesame

Recipe Categories

• snack recipes
• Elderly recipes
• Korean cuisine