Potato egg rolls
By VicentaLakin
Nutritional efficacy is flat, odoury, sin, small poison. It's good for the stomach, it's good for the air, it's good for the air. Diseases such as food deficiency, acupuncture nodules, dysentery blood and lysin can be cured. The content of fluorine in the minerals contained in the taro is high and has the effect of cleaning the teeth and protecting the teeth. The taro contains a variety of trace elements that enhance the immune function of the human body and serve as the staple food for common medicines to combat cancer. There are better auxiliary effects in the course of cancer surgery or post-operative treatment, chemotherapy and rehabilitation. The best way to eat taro is many. Cook, steam, deter, bake, burn, fry, lead and blow. The most common practice is to eat taro, which is cooked or steamed with sugar, and to roast or cut the taro into clots, which are mixed with maize. It is not appropriate to have too much to eat with small poison and heat, which can cause suffocation or gastrointestinal stagnation。
Recipe Recommendations
- Taro two
- eggs of 2
- green vegetables small amount
- carrots small half of root
- salt small amount
Steps for Potato egg rolls

1
Tasty wash. Watch out for the skin skin allergies. So I'm doing it clean and cooked
2
Prepare the materials you need - carrots and spinach can be replaced with other kinds - just good looks and nutrition
3
Eggs are scattered. Carrots are cut to shreds! Spinach cutches
4
Steamed potatoes to skin
5
Potatoes are crushed into mud with spoons
6
With a small amount of salad oil, a small fire pours evenly into the egg stand, a little coagulation into carrots and spinach silk! It's better if it's even. Look
7
Finally, it's in the mud, evenly spread
8
Straight to the pan, curled up in rolls, cut to the flat, pallet
9
With white radish soup and a healthy dietPotato egg rolls Make Tips
Potato children can eat small amounts. It's good for teeth and eyes