The Malanheads
By VicentaLakin
Every year this season, I think I'm going to be a chump, and Dad can't eat sweet, so last year I made a chump, and this year I'm going to be a chump
Recipe Recommendations
- wormwood powder 7g
- chengmian 15g
- sticky rice flour 15g
- Water-ground glutinous rice cake 150g
- chicken powder 1 teaspoon
- sugar 1 teaspoon
- pine nuts 15g
- soy sauce 2 tablespoons
- salt a little
- Malan head 400g
- sesame oil 1 scoop
- fragrant dried 60g
- salad oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for The Malanheads
1
Malan's head was cleaned and watered
2
After the water, the maran's head dried up into particles
3
The fragrance cuts into small particles
4
Let's dry up Maran's head and put it in the bowl
5
Add salt, raw smoke, sugar, perfume, chicken powder
6
I've added some roasted pine
7
Take a big bowl of rice powder, sticky powder, powdered powder, alegrass powder
8
Add a proper amount of hot water and powder
9
Take the next small group, about 40 grams, round it up with a hole in the thumb and turn it around
10
Put an appropriate amount of maran head in the middle
11
Take it down slowly and put it in the oiled leaves. Move
12
The fire in the upper cage is 15 minutes, and when it's done, it's painted with fresh oil
13
The Malanheads are finishedThe Malanheads Make Tips
It's hard to get hard when it's cold, it's hard to get wet, it's softer, I've got eight