Blueberry Mush
By VicentaLakin
My girl doesn't like mountain medicine, but it's got to do something about it, so it turns out the dessert's on her stomach and says, "Mom, I'll give you 100, no, 101."
Recipe Recommendations
- yam a
- blueberry sauce appropriate amount
- Apple half a
- butter a small piece
- white sugar a little
- chocolate a little
- sweetening
- steamed
- half an hour
- ordinary
Steps for Blueberry Mush
1
Preparation materials, as illustrated
2
Apples are cut and placed in salt water, and then they are taken out and covered with sugar for five minutes。3
Put butter in the pot, melt and add apples, and boil for five minutes。
4
The oven's 180° preheat for five minutes into the apple, up and down for 20 minutes
5
While roasting apples, water evaporation in the pot, blueberry sauce can be added to the pot with some water
6
When it's ripe, it's muddled
7
The last plate, a potion, an apple pie, blueberry sauce and some chocolate chips, perfect handworkBlueberry Mush Make Tips
Apples are best placed in salt water to prevent oxidation. 2. Plant oil may be used for apples, but butter is better。